Tempereringsmaskin T35
It is POMATI’s biggest tank, perfect for large-scale chocolate and chocolates production, requiring a technologycally savvy operator. Like all other tempering machines, the T35 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.
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For large productions. Perfect for medium sized businesses.
It is POMATI’s biggest tank, perfect for large-scale chocolate and chocolates production, requiring a technologycally savvy operator. Like all other tempering machines, the T35 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.
HØYDEPUNKTER:
- Entirely made in AISI 304 stainless steel
- Programmable foot- pedal operated dispenser
- Heated and thermosealed chocolate tank
- Double heating circuit for tank, auger, and vibrating table
- Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
- Thermostats to control temperature with great precision
- Refrigerating unit with forced-air cooling system
| T35 | |
| Kapasitet tank | 50 kg |
| Power | Volt 400 - Hz 50 - kW 3,5 Tri-phase 5 poles (customized voltages on request) |
| Dimensjoner BxDxH | 710 (880 with table)x880x1350 mm |
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Horecas AS
Oberst Rodes vei 66 B
1165 Oslo
Oberst Rodes vei 66 B
1165 Oslo