Top performance. The machine with an extra gear.

The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.

HØYDEPUNKTER:

• Entirely made in AISI 304 stainless steel
• Programmable foot pedal operated dispenser
• Heated and thermosealed chocolate tank
• Double heating circuit for tank, auger, and vibrating table
• Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
• Thermostats to control temperature with great precision
• Refrigerating unit with forced-air cooling system

Last ned produktark.