Ease of use, for any type of laboratory.

For any type of laboratory

Vitti, automatic dosing machine for filling pralines, bars, macarons and jars with different viscosities.

It is possible, using soft doughs, to produce cream puffs, eclere, macarons and other types of small poured pastries.

Ease of use, quick cleaning and fast format changeover make Vitti a machine suitable for any type of laboratory.

HØYDEPUNKTER:

• 12 Kg hopper capacity
• Possibility to work in “Single-Shot”or “Long-shot” mode
• Gear dosing system
• Hopper and dosing head heated separately
• Touch screen panel
• Possibility of saving upto 50 recipes within the panel
• Customizable dosing plate
• Manualadjustment of the bench heightDimensions: depth 670x length 830x height 750 mm
• Volt 200/230 –50/60 Hz –0.4 kW Single-phase