Bordmodell.

Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.

HØYDEPUNKTER:

• Double heating circuit for both tank and auger
• Programmable activation and shut off
• Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
• Thermostats to control temperature with great precision
• Refrigerating unit with forced-air cooling system

Last ned produktark.